BYOB

ORGANIC Dining in a Casual Space
Summer Seafood & BBQ Bash
Sunday July 9th 3 pm- ~8pm?
ALL YOU CAN EAT!
$65 (Kids 10 & under $20)
BBQ Ribs, Organic Chicken, Organic Burgers, (Organic Hot Dogs for Kids) & Seafood Menu - Clams, Mussels, Shrimp, Cod...& More.....Cole Slaw & Potatoes
Special Order Lobsters and Jumbo Blue Crabs
(additional cost - market price)
Beer Tasting + BYOB
RESERVATIONS & PRE-ORDER REQUIRED
LIVE MUSIC!
Back by Popular Demand - Matt Szlachetka!!
matthewszlachetka.com
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Party Planning!!

Private Parties on Sundays 2:30 - 5:30
(up to 55 guests)
Semi Private Parties
(up to 25 or 30 guest - schedule permitting)
Catering!!
(local delivery for pre-orders over $200)
New Menu Items in the Bistro....

 Please Welcome Valerio Organic  Coffee!!

Gift Certificates Available


Soup Time!!

Seafood Corn Chowder, Potato Leek, Cream of Broccoli, Cream of Mushroom...and more on a rotational basis

Vegan Organic Chili!! -All Day

Add Cheese Grilled All Natural Keilbassa, Grilled or Blackened Chicken or Shrimp


Fresh Wild Caught Mahi Mahi
Fresh Wild Caught Cod
Wild Caught Fish of the Day
(Seasonal)

(Sorry, Fresh Wild Salmon is out of Season until @ May)


Our Meals are now 90% Organic  

All our produce is Organic as is our Hamburger,  & Chicken.  All Seafood is Wild Caught! 

Other Meats and Cheeses are
Hormone Free / Antibiotic Free

 
  Thank you Sankanac CSA at Camphill,
Kimberton Hills,  for a season of
Great Seasonal Produce!!
Thank you Seven Stars Dairy for Heavy Cream, Yogurt, Cheddar Cheese and Swiss Cheese!

     We Strive to Accommodate many Dietary Needs

(lots of Gluten Free, Dairy Free and Soy Free options.  Our oils are GMO-free Canola, GMO-Free Palm and Organic Olive.) 

There may be peanuts on property.  There are tree nuts!

We do your best to prevent cross contamination


 

The vision for the Station Bistro in Historic Kimberton, was one of a "gathering place”.  A place where one always feels welcome and comfortable was at the core of the dream; whether stopping for coffee and cake, or staying to relax with friends and family.

 I opened the Bistro in October of 2007, with over 20 years experience in all aspects of the dining industry. With this in mind, I have developed high standards for both quality of food and excellent service.  At the Station Bistro we serve nutritious, wholesome foods for your entire family. I have chosen Organic and GMO-Free ingredients and prepare each dish we serve to order.  We take pride in trying to accommodate every dining need.

I am  confident that you will enjoy all your meals from Station Bistro - whether you take them home, or dine with us, and we look forward to the pleasure of your company.

- Nancy Dill 

 In order to provide the best guest service possible, all parties of 6 or more will be on a single check. 

Parties of 6 or more will have a 20% gratuity added. 

Due to Increases in Liquor Liability
Insurance, We will be Charging a $1
Glass Fee for Guests Drinking
Alcoholic Beverages. 

Copyright © 2010 StationBistro.com