Fresh New Menu Coming!

Crawfish Boil & BBQ!

Sunday May 22nd, 4-8pm
A) 2.5 lbs Crawfish + 1/2 Rack Baby-back Ribs
w/ Side of Jambalaya and Cole Slaw
B) 5 Lbs Crawfish w/ Side of Jambalaya and Cole-Slaw
C) Up to 2 Full Racks of Baby-back Ribs
w/ Side of Jambalaya and Cole Slaw
(Hot Dogs and Burgers for Kids too)
Meals include a beer for tasting (BYO more if you wish)
Regular beverages included (Soda, tea....)
$63.95 per person
Reservations-Required by Sun. May 15th w/ CC Hold

Mother's Day!
8am - 2pm
Limited Reservations Available
Drop-ins Welcome

Summer Events Planning! Save the Dates:
Sun. June 19 Father's Day 8-1
Details Coming for these Events
Pre-order Reservations will be Required
Wed. June 29 Crab Boil 6 - 9pm
Wed. July 20th Lobster Bake 6-9pm
Wed. Aug. 17th Caribbean Buffet 6-9pm

(Private and semi-Private),
Catering (party delivery), Take-out

Gift Certificates Available


CHILI!!! (Home Made)

Vegan Organic Chili!! -All Day

Topped with Fresh Fried Organic (GF) Corn Tortilla Strips

Add Cheese Grilled All Natual Keilbasa, Grilled or Blackened Chicken or Shrimp

Also for Breakfast!

Chili Ranchereo:  Topped with Eggs your way, Cheddar Cheese , Ranchero Sauce and Fresh Fried Organic (GF) Corn Tortilla Strips...add and Avocado!

Call for the Soup of the Day

Fresh-Frozen Wild Caught Salmon

Fresh Wild Caught Cod

Wild Caught Grouper

Fresh Wild Caught Haddock

Our Meals are now 90% Organic  

All our produce is now Organic as is our Hamburger and Chicken. 

Other Meats and Cheeses are

Hormone Free / Antibiotic Free

  Thank you Sankanac CSA at Camphill,

Kimberton Hills,  for a season of

Great Produce!!

     We Strive to Accommodate many Dietary Needs

(lots of Gluten Free, Dairy Free and Soy Free options.  Our oils are GMO-free Canola, Palm and Olive.) 

There are nuts on property


The vision for the Station Bistro in Historic Kimberton, was one of a "gathering place”.  A place where one always feels welcome and comfortable was at the core of the dream; whether stopping for coffee and cake, or staying to relax with friends and family.

 I opened the Bistro in October of 2007, with over 20 years experience in all aspects of the dining industry. With this in mind, I have developed high standards for both quality of food and excellent service.  At the Station Bistro we serve nutritious, wholesome foods for your entire family. I have chosen Organic and GMO-Free ingredients and prepare each dish we serve to order.  We take pride in trying to accommodate every dining need.

I am  confident that you will enjoy all your meals from Station Bistro - whether you take them home, or dine with us, and we look forward to the pleasure of your company.

- Nancy  Miller

 In order to provide the best guest service possible, all parties of 6 or more will be on a single check. 

Parties of 6 or more will have a 20% gratuity added. 

Due to Increases in Liquor Liability

Insurance, We will be Charging a $1

Glass Fee for Guests Drinking

Alcoholic Beverages. 

The Station Bistro is a

Proud Sponsor of 

Parzival Academy

Parzival Academy

Learning with a Difference

Copyright © 2010